Discover the delicious wonders of our completely natural, dairy-free, gluten-free, soy free, vegan kefir beverage, containing trillions of live cultures per ounce. It's also the first coconut kefir manufactured in the Rocky Mountain region!

Kefir is a cauliflower-shaped culture that is a combination of many different good bacteria and yeasts in protein, lipid, and sugar forms. Kefir cultures range in size from as small as a grain of rice to as big as a walnut. They cannot be grown from scratch, but rather (like sourdough starters for bread), they grow and reproduce when added to dairy and vegetal milks, fruit juices, and coconut water, as they cause fermentation. Kefir has many health-supporting benefits, particularly when it comes to the digestive system. It is friendly to our stomach, liver, and intestines, aids in strengthening your immune system, and has been revered for centuries for its many healing properties. To make our inner-eco kefir, we use freshly extracted water harvested from young green coconuts, add ancient kefir cultures, and nature does the rest. inner-eco kefir is a 100% natural, 100% dairy-free, effervescent beverage, full of trillions of live cultures.