Centuries ago, shepherds of the Caucasus Mountains packed their milk in leather pouches, where it naturally fermented into a tangy health- restoring beverage. This was how kefir (Turkish for "good feeling") was created.

Fast-forward a few hundred years to the foothills of the Rockies, where two good friends (Niki & Barb) came up with our own version of this ancient, health-restoring beverage.

What's in inner-eco?

• The water of fresh, young green coconuts.
• High quality kefir cultures.
• Flavored inner-eco is sweetened with Sweet Leaf Stevia, one of the most natural, zero-calorie sweeteners on the market.

16 or more servings per bottle
The super-potent original is naturally VERY effervescent and MUST BE OPENED SLOWLY AND CAREFULLY, otherwise it will foam out of the bottle! DO NOT SHAKE BEFORE OPENING.

inner-eco offers the most concentrated amount of beneficial cultures, trillions per ounce, tangy in taste. It can be enjoyed alone, or blended into juice or smoothies for a boost. New to kefir? Begin with 1 ounce and gradually increase to 4 ounces twice daily.

Try our delicious inner-eco punch recipe!
-1 part inner-eco, Super Strength kefir
-3 parts sparkling (or your favorite) water
-Sweeten with liquid flavored Sweet Leaf Stevia drops to taste
    (We enjoy Vanilla Cream mixed with Valencia Orange, Grape, Lemon or new Berry)
-Fresh lemon and/or lime juice to taste

Mix ingredients together in your water bottle and enjoy live active cultures thoughout the day.

A 100% natural, refreshingly fruity, sport/recovery/ health drink. With its natural balance of sodium, potassium, calcium and magnesium, it offers premium hydration.  Lightly sweet and delicious, excellent to drink in 4 ounce servings throughout the day.

Coming soon:
vanilla cream, chocolate raspberry, berry, grape, orange and lemon