Fermentation

Milk kefir grains on a wooden spoon overhead shot
Coconut water’s health and revitalizing properties make it a good thing and fermenting the coconut water makes it even better. The process of fermentation elevates the nutritional and revitalizing qualities of the young green coconut water to a new level. Consistently consuming inner-ēco™ Fresh Coconut Water Probiotic builds your inner-ēcosystem and supports good digestion. The fermented feature of the coconut water adds beneficial microflora (health-promoting bacteria and yeast), which helps break down foods making them easier to digest and assimilate in the body’s environment.

LEARN MORE