Cancer

Our modern diet has very little resemblance to that of our ancestors. On average, we consume more highly processed and refined foods and less fresh fruits, vegetables, whole grains and fiber than ever before. As a population, we also eat more sugar and fat than ever. This dietary behavior tends to favor the growth of potentially harmful microbes over probiotics. The evolution in our diet also exposes us to more cancer-causing substances called carcinogens, some of which are actually produced by those harmful bacteria our poor diet supports! inner-eco™ Coconut Water Probiotic Kefir helps protect us against potentially harmful carcinogens by modifying our microflora balance in favor of health-supporting probiotics. Probiotics can help break down carcinogens in food, thereby reducing their harmful effects.*