Get Cultured! - The health-promoting powers of fermented foods.

Cultured or fermented foods have existed in the human diet since ancient times. Just as the inhabitants of the Caucasus Mountains of Southern Russia recognized the health-promoting properties of their fermented milk (kefir) centuries ago, so too have many other societies used fermented foods to nourish and revitalize the body. Probiotic (health-promoting) bacteria proliferate as food ferments and so, our consumption of these foods contributes to our overall good health and sense of wellbeing. inner-ēco™ only ferments in freshly harvested 100% coconut water from young green coconuts, filled with enzymes, minerals, vitamins, antioxidants, amino acids and growth factors. As a result, the health-promoting bacteria culture counts delivered in innerēco ™ Coconut Water Probiotic Kefir average over 100 billion active probiotic cultures per one tablespoon serving. innerēco ™ is on a mission to revitalize the world one bottle of Coconut Water Probiotic Kefir at a time.