Please use these resources to further your knowledge and to explore the information provided on this Website in more detail.

Publications:

Huffnagle, Gary B. The Probiotics Revolution. New York: Bantam Dell, 2008

Fife, Bruce. Coconut Water for Health and Healing. Colorado Springs: Piccadilly Books, 2008

Fallon, Sally. Nourishing Traditions - The Cookbook that Challenges Politically Correct

Nutrition and the Diet Dictocrats. Washington, DC: NewTrends Publishing, 2001

Murray, Michael. The Encyclopedia of Healing Foods. New York: Atria Books, 2005

Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001, FAO Food and Nutrition Paper 85

Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, 30 April - 1 May 2002, FAO Food and Nutrition Paper 85