Chocolate Mousse

Time

7 minutes

Difficulty

Easy

Makes

4 Servings

Ingredients

  • 2 - 2oz packets inner-ēco™ Fresh Frozen Puréed Young Coconut
  • 1/4 cup cacao powder OR carob nibs
  • 1 tsp vanilla
  • 2 Tbsp agave nectar or other sweetener
  • 1/4 tsp liquid stevia optional

Directions

  • Puree until smooth
  • Add 1-2 Tbsp of liquid to blend if necessary
  • Serve chilled